6/17/2023 0 Comments Searing steak then oven![]() When the pan is heated, pull the oven rack out to give yourself clear access to the pan and lay the steaks carefully into the skillet to avoid splatters. CAUTION: Pan handle will be extremely hot.Brush the steaks with olive oil and rub with coarse kosher or sea salt and freshly ground pepper.Place a dry cast-iron skillet in a pre-heated broiler on high heat about 6 inches from flame or heating element.Bring the steaks to room temperature as described above and pat dry with a paper towel. ![]()
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